Sugar-free Thai Marinated Pork

• 500g pork (I used shoulder)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp keto oyster sauce
• ½ tsp stevia
• 2 cloves of garlic

1. Slice the pork in thin equal parts.
2. Peel and crush the garlic
3. Mix the ingredients together in a bowl. Cover the bowl and set aside in the refrigerator for at least 1 hour.

Heat a bit of oil in a wok. Add the marinated pork and stir occasionally until the meat is crunchy on the outside.