Keto Kaeng Phet Gai

• 2 tablespoons red curry
• 1 chicken breast
• 6 Thai eggplants
• a handful of pea eggplants
• red peppers
• a few kaffir lime leaves
• a handful of Thai basil leaves (Do not substitute regular basil. Thai basil has a bit of an anise flavor.)
• 150 ml coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons of coconut cream

1. Slice the chicken into equal pieces.
2. Wash the eggplants and cut into quarters.
3. Slice the red peppers.
4. Wash the leaves and remove them from the stem.

1. Heat a little oil in a wok.
2. Add the red curry and stir fry for a few seconds.
3. Add the chicken and stir fry till the chicken is seared.
4. Add the coconut milk, vegetables and fish sauce.
5. When the chicken is cooked, turn off the heat and stir in the leaves.
6. Top with coconut cream before serving.

Chicken is the most common used protein, but you can replace it with any protein you like. My favorite variation is Gaeng Phed Ped, which is with duck.